Italian blue cheese

OUR IQF FROZEN ITALIAN BLUE CHEESE COMES FROM THE VERY WELL-KNOWN FRESH DOP GORGONZOLA.

The Gorgonzola is a fresh and a very creamy cheese, the color of buttermilk, with greenish-blue veining and a fat content of 48%. Originally made only in the town of Gorgonzola, the cheese is now produced in Lombardy and in Piedmont. Its flavor can range from very mild (dolce) to extremely aromatic and powerful (piccante). Gorgonzola is prepared by making alternate layers of hot and cold curds. The difference in temperature causes the layers to separate, leaving air pockets in which the mold grows. The cheeses are matured from three to five months; the longer it is aged, the stronger the flavor.

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IQF Crumbs

1 Kg

PRODUCT NAME

IQF FROZEN ITALIAN BLUE CHEESE IN CRUMBS 1 Kg

INGREDIENTS: Pasteurized cow's milk (96,475), rennet (0,018%), salt (1,5%), starter (2%), yeasts, molds (0,007%)
NET WEIGHT: 1 Kg
STORAGE CONDITIONS: -18°
SHELF LIFE: 12 months
UNIT PER CASE: 6
UNIT PER PALLET: 504
CASES PER PALLET: 84

Frozen Slices

150g

PRODUCT NAME

IQF FROZEN GORGONZOLA SLICE 150 G

INGREDIENTS: MILK, SALT, CALF RENNET, SELECTED FERMENTS AND SUSPENSIONS OF SCHIZOMYCETES AND SELECTED SACCAROMYCES
NET WEIGHT: 150g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 16
UNIT PER PALLET: 2560
CASES PER PALLET: 160

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