Mascarpone

MASCARPONE CHEESE: THE TRIPLE-CREAM ITALIAN CHEESE

Mascarpone is a triple-cream cheese, soft and mild in taste and produced from unskimmed cows' milk. Traditionally, Mascarpone was produced only during the winter season, but today it is a product available all year round. Mascarpone is not a true cheese, because it is without rennet and in fact, it's perfect also for vegetarian cuisine. It is creamy in texture, consistent and white - pale yellow in color. Very mild and high in fat, mascarpone is often used in many cream bases and it is the main ingredient for the famous Italian dessert, tiramisù.

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IQF CRUMBS

5kg

PRODUCT NAME

iqf frozen mascarpone 5kg

INGREDIENTS: pasteurized cow's milk cream, pasteurized cow's milk, citric acid monohydrate.
NET WEIGHT: 5kg
STORAGE CONDITIONS: -18°C
SHELF LIFE: 12 months
UNIT PER CASE: 2
UNIT PER PALLET: 96
CASES PER PALLET: 48

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