FINE SELECTION OF TRADITIONAL MOZZARELLA CHEESE
Mozzarella is a fresh soft cheese, pure white and made from buffalo
milk or from cows' milk. Mozzarella cheese has been made in Italy
since centuries and the same techniques used are still used today.
Mozzarella can be also smoked, which gives it a golden-brown
color and an interesting flavor. It is the best melting cheese,
suitable for pizza toppings, timbales of pastas or sandwiches fillings,
but also delicious uncooked and sliced with red tomatoes and fresh
green basil dressed with oil, salt and pepper. At Alifood, we offer all
the pleasure of authentic Italian Mozzarella thanks to the innovative
IQF Frost techniques that preserve the texture of Mozzarella and
all its nutrition properties.