An excellent starting of a day but also a delicious conclusion of an Italian meal: an Espresso coffee.
The coffee has been imported in Italy only the end the seventeen century and is nowadays very much a part the Italian culture and real ritual of the day to day Italian way of living. “Cappuccino”, “Caffelatte”, “Ristretto”, “Macchiato”, “Corretto” are only few variations of the Italian way of drinking coffee. A single word “Espresso” is just the way of asking… “un caffè”! For a good coffee the secret is to use top qualities blends: from the 100% Arabica coming from selected plantations around the world, to the blends containing the Robusta with stronger body and thick and creamy foam in the cup. Alifood have selected for its clients the best and the most famous coffee blends in order t make them feel living a true Italian sensory experience.
CLICK THE RED BUTTON TO CHOOSE THE ITEM