Spicy salami

Selection of Italian Salami, the spicy cured meat

Italian salami is part of Italian gastronomy and spicy salami is the most particular and flavorsome version. Italian traditional salami is made by stuffing ground meats and seasoning into a casing and hanging it to cure. In Italy, there are many regional varieties including spicy salami, which is more popular in Southern Italy. Spicy Italian salami has an addition of hot pepper, which gives it a strong, spicy taste and its typical red color. Excellent on its own, spicy salami can be served with other cured meats, is excellent as a pizza topping and goes well pairing with Italian red wine. Thanks to the IQF frost techniques, spicy salami product can be taste in all its freshness all around the world.

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IQF Slices

5kg

PRODUCT NAME

Frozen spicy salame pepperoni slices 5 kg

INGREDIENTS: Pork meat, salt, dextrose, flavors, spices. Antioxidant: E301. Preservatives: E250, E252
NET WEIGHT: 5 kg
STORAGE CONDITIONS: -18°C
SHELF LIFE: 12 Months
UNIT PER CASE: 2
UNIT PER PALLET: 120
CASES PER PALLET: 60

IQF Cubes

5kg

PRODUCT NAME

Iqf frozen spicy pepperoni salame cubes 5 kg

INGREDIENTS: Pork meat, salt, dextrose, flavors, spices. Antioxidant: E301. Preservatives: E250, E252
NET WEIGHT: 5 kg
STORAGE CONDITIONS: -18°C
SHELF LIFE: 12 Months
UNIT PER CASE: 2
UNIT PER PALLET: 120
CASES PER PALLET: 60

DOWNLOAD TECHNICAL SHEET

Register to download our technical sheet in pdf.