Selection of Italian Salami, the spicy cured meat
Italian salami is part of Italian gastronomy and spicy salami is the most particular and flavorsome version. Italian traditional salami is made by stuffing ground meats and seasoning into a casing and hanging it to cure. In Italy, there are many regional varieties including spicy salami, which is more popular in Southern Italy. Spicy Italian salami has an addition of hot pepper, which gives it a strong, spicy taste and its typical red color. Excellent on its own, spicy salami can be served with other cured meats, is excellent as a pizza topping and goes well pairing with Italian red wine. Thanks to the IQF frost techniques, spicy salami product can be taste in all its freshness all around the world.
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Frozen spicy salame pepperoni slices 5 kg
Iqf frozen spicy pepperoni salame cubes 5 kg