Raw ham: the typical Italian cured meat
Raw ham is a typical Italian cured meat, very savory and that dates back to roman times. Raw ham has different varieties and can be found in a number of different countries, but one of the most well-known is the Italian. It is the haunch of the pig that has been cured using salt and air: this process of preservation is time-consuming, but it is one of the oldest food preservation methods. Raw ham is traditionally served very thinly-sliced and it can be consumed on its own or in sandwiches, wrapped around melon slices, added to pasta or risotto, or served as part of an antipasto. At Alifood, we have frozen the best Italian raw ham to make it effectively available and always-in season, maintaining nutritional value equal to that of the fresh one.
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