Speck

ITALIAN SPECK : THE UNIQUE ITALIAN
CURED MEAT

Italian speck is a unique cured meat, originating in northern Italy in the
Alto Adige region. Italian speck is an historical cured meat that has
existed on Italian tables since the 13th century, maybe with different
names and definitions. Its preservation technique is an ancient method
used in the past to preserve the meat throughout the entire year and
it was the only way to eat meat for the poorer people.
Today, it represent one of the most important ingredient used
for parties and special meals. Italian speck is made from the mix of
two preservation methods: aged and smoked techniques, which give origin
to the famous speck rules of "a little bit of salt, a little bit of smoke and
a lot of fresh air".

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IQF 3 Slice tray

30g

PRODUCT NAME

Frozen speck slices 30 g

INGREDIENTS: Pork meat, salt, natural flavors, sugars (dextrose, saccharose), spices, antioxidant: E301. Preservatives: E252
NET WEIGHT: 30g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 200
UNIT PER PALLET: 9600
CASES PER PALLET: 48

IQF 4 Slice tray

36g

PRODUCT NAME

Frozen speck slices 36 g

INGREDIENTS: Pork meat, salt, natural flavors, sugars (dextrose, saccharose), spices, antioxidant: E301. Preservatives: E252
NET WEIGHT: 36 g
STORAGE CONDITIONS: -20°C
SHELF LIFE: 12 Months
UNIT PER CASE: 200
UNIT PER PALLET: 9600
CASES PER PALLET: 48

IQF cubes

5kg

PRODUCT NAME

IQF FROZEN SPECK CUBES 5Kg

INGREDIENTS: pork meat, salt, natural flavors, sugars (dextrose, saccharose), spices. Antioxidant: E301. Preservatives: E250, E252
NET WEIGHT: 5Kg
STORAGE CONDITIONS: -18°C
SHELF LIFE: 12 Months
UNIT PER CASE: 2
UNIT PER PALLET: 120
CASES PER PALLET: 60

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