Castelmagno

Castelmagno cheese: a traditional Italian cheese with PDO certification

Castelmagno is a traditional Italian cheese, prepared in Cuneo province where the manufacturers have been producing it according to the same tradition since the 12th century. It usually consists of 100% Piedmont cows' milk, but it can also be mixed with goats' and sheep’s milk. At Alifood, we select only Castelmagno made from the manufacturers who utilize milk from districts protected by DOP (PDO) certification and aged from two to five months, essential to get the characteristic traditional flavor. Castelmagno has a mild and milky taste, but it can become sharper and salty when it matures. It is appreciated as a table cheese and used in the preparation of typical Italian dishes such as fresh and filled pasta.

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castelmagno

¼ wheel

½ wheel

Whole wheel

PRODUCT NAME

CASTELMAGNO ¼ WHEEL

INGREDIENTS: Raw cow milk (production area of Castelmagno Dop in accordance with production regulations), sea salt, rennet.
NET WEIGHT: 1,5 Kg
STORAGE CONDITIONS: In the cold store at +0/+4°C.
SHELF LIFE: 90 days.
UNIT PER CASE: 4
UNIT PER PALLET: 192
CASES PER PALLET: 48
PRODUCT NAME

CASTELMAGNO ½ WHEEL

INGREDIENTS: Raw cow milk (production area of Castelmagno Dop in accordance with production regulations), sea salt, rennet.
NET WEIGHT: 3 Kg
STORAGE CONDITIONS: In the cold store at +0/+4°C.
SHELF LIFE: 90 days.
UNIT PER CASE: 2
UNIT PER PALLET: 96
CASES PER PALLET: 48
PRODUCT NAME

Castelmagno whole wheel

INGREDIENTS: Raw Cow's Milk (source: production area of Castelmagno PDO in accordance with Production Regulations), Salt, Rennet
NET WEIGHT: 6 kg
STORAGE CONDITIONS: +6/+8 °C
SHELF LIFE: 12 days
UNIT PER CASE: 1
UNIT PER PALLET: 48
CASES PER PALLET: 48

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