Fontina

Fontina PDO : a classic Italian cheese from the Northern valleys

Italian fontina is a classic Italian cheese, originated in Valle d’Aosta in the mountains in the northern Italy. The authentic Italian fontina, dating back to 13th century, is traditionally made form unpasteurized milk of the Valdaostan cow grazing on the plains of the Aosta valley. This Italian cheese has a natural thin rind, ranging from yellow to brown, with a pale golden interior with small "eyes". Its texture can vary from semi soft to firm, it’s very rich and creamy and it gets nuttier with aging. Fontina is a very versatile cheese: it can be cook to make a delicious fondue or to prepare many other typical Italian dishes.

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Fontina

250g

500g

1kg

2kg

Whole wheel

PRODUCT NAME

Fontina 250g

INGREDIENTS: Milk, salt, rennet
NET WEIGHT: 250g
STORAGE CONDITIONS: +8°/+10c
SHELF LIFE: 150 days
UNIT PER CASE: 16
UNIT PER PALLET: 1600
CASES PER PALLET: 100
PRODUCT NAME

Fontina 500g

INGREDIENTS: Milk, salt, rennet
NET WEIGHT: 500g
STORAGE CONDITIONS: +8°/+10c
SHELF LIFE: 150 days
UNIT PER CASE: 8
UNIT PER PALLET: 800
CASES PER PALLET: 100
PRODUCT NAME

Fontina 1kg

INGREDIENTS: Milk, salt, rennet
NET WEIGHT: 1kg
STORAGE CONDITIONS: +8°/+10c
SHELF LIFE: 150 days
UNIT PER CASE: 4
UNIT PER PALLET: 400
CASES PER PALLET: 100
PRODUCT NAME

Fontina 2kg

INGREDIENTS: Milk, salt, rennet
NET WEIGHT: 2kg
STORAGE CONDITIONS: +8°/+10c
SHELF LIFE: 150 days
UNIT PER CASE: 2
UNIT PER PALLET: 200
CASES PER PALLET: 100
PRODUCT NAME

Fontina Whole Wheel

INGREDIENTS: Milk, salt, rennet
NET WEIGHT: 9kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 150 days
UNIT PER CASE: 1
UNIT PER PALLET: 60
CASES PER PALLET: 60

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