Taleggio

Taleggio cheese: the special semi-soft Italian cheese

Taleggio is one of the oldest semi-soft cheeses produced in Italy dating back to the 10th century, originating in Northern Italy and named after the Taleggio valley. Taleggio is a fresh and semi-soft Italian cheese aged between 25-30 days and made with a particular process: according to tradition, it is stored on wooden shelves in chambers and in caves. The color varies from yellow to pink and it have a pale yellow creamy interior. Taleggio cheese has a strong flavor, but its taste is relatively mild with an unusual fruity tang. It melts in the mouth because of its special soft consistency and it’s used grated on salads or with side dishes.

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taleggio

200gr

Whole wheel

PRODUCT NAME

Taleggio 200gr

INGREDIENTS: Cow milk, salt, rennet.
NET WEIGHT: 200gr
STORAGE CONDITIONS: +0°/+6°C
SHELF LIFE: 35 days
UNIT PER CASE: 8
UNIT PER PALLET: 2016
CASES PER PALLET: 252
PRODUCT NAME

Taleggio Wheel

INGREDIENTS: Cow milk, salt, rennet.
NET WEIGHT: 2,2 kg
STORAGE CONDITIONS: +0°/+6°C
SHELF LIFE: 35 days
UNIT PER CASE: 2
UNIT PER PALLET: 140
CASES PER PALLET: 70

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