Frozen products

Find out our frozen Italian food products and their natural taste

Recent developments in freezing systems have been focused on freezing the food material as rapidly as possible.This new method have a great advantage: fast freezing process don’t damage tissue and texture of the product, which defrosted maintains its original physical properties such as taste, appearance, color, and particle integrity of the fresh product. The success of freezing technology has opened a new field for food chain. We select the high quality frozen food to make possible prepare an authentic Italian meals worldwide and every day: our claim is “We freeze the freshness!”