Burrata

Burrata cheese: fine selection of a special Italian cheese

Burrata is a fresh cheese, made from mozzarella and heavy cream
and originating in the Apulia region. Burrata is named from its ingredients
and its making process: a mix of mozzarella and cream that form
a “buttery” cheese. This fresh cheese has an outside mozzarella shell
made of buffalo or cow’s milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience.

DOWNLOAD TECHNICAL SHEET

Register to download our technical sheet in pdf.

CLICK THE RED BUTTON TO CHOOSE THE ITEM

Burrata

150g

250g

125g

Blue cheese

PRODUCT NAME

Fresh burrata 150g

INGREDIENTS: Cow's milk, milk cream, starter culture, salt, rennet.
NET WEIGHT: 150g
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 20 days
UNIT PER CASE: 8
UNIT PER PALLET: 768
CASES PER PALLET: 96
PRODUCT NAME

Fresh burrata 250g

INGREDIENTS: Cow's milk 65%, milk cream 29,94%, salt 0,05%, rennet 0,01%.
NET WEIGHT: 250g
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 20 days
UNIT PER CASE: 20
UNIT PER PALLET: 800
CASES PER PALLET: 40
PRODUCT NAME

Fresh Burrata 125g

INGREDIENTS: Vaccine wholw milk, UHT cream, salt, rennet
NET WEIGHT: 125g
STORAGE CONDITIONS: +4°C
SHELF LIFE: 15 days
UNIT PER CASE:
UNIT PER PALLET:
CASES PER PALLET:
PRODUCT NAME

Burrata with blue cheese

INGREDIENTS: Vaccine milk, UHT cream, rennet, blue cheese (3%)
NET WEIGHT: 300g
STORAGE CONDITIONS: +4°C
SHELF LIFE: 12 days
UNIT PER CASE:
UNIT PER PALLET:
CASES PER PALLET:

DOWNLOAD TECHNICAL SHEET

Register to download our technical sheet in pdf.