Mascarpone

MASCARPONE CHEESE: THE TRIPLE-CREAM ITALIAN CHEESE

Mascarpone is a triple-cream cheese, soft and mild in taste and produced from unskimmed cows' milk. Traditionally, Mascarpone was produced only during the winter season, but today it is a product available all year round. Mascarpone is not a true cheese, because it is without rennet and in fact, it's perfect also for vegetarian cuisine. It is creamy in texture, consistent and white - pale yellow in color. Very mild and high in fat, mascarpone is often used in many cream bases and it is the main ingredient for the famous Italian dessert, tiramisu.

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mascarpone UHT

0,5 Kg

PRODUCT NAME

FRESH MASCARPONE UHT (LONG SHELF LIFE) 0,5 Kg

INGREDIENTS: Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT: 500 g
STORAGE CONDITIONS: To keep at a temperature from 0° to +4°C
SHELF LIFE: 8 months
UNIT PER CASE: 12
UNIT PER PALLET: 1440
CASES PER PALLET: 120

Mascarpone

250g

500g

2kg

PRODUCT NAME

Mascarpone 250g

INGREDIENTS: Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT: 250g
STORAGE CONDITIONS: To keep at a temperature from 1° to +4°C
SHELF LIFE: 60 days
UNIT PER CASE: 12
UNIT PER PALLET: 756
CASES PER PALLET: 63
PRODUCT NAME

Mascarpone 500g

INGREDIENTS: Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT: 500g
STORAGE CONDITIONS: To keep at a temperature from 1° to +4°C
SHELF LIFE: 60 days
UNIT PER CASE: 6
UNIT PER PALLET: 376
CASES PER PALLET: 63
PRODUCT NAME

Mascarpone 2kg

INGREDIENTS: Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT: 2kg
STORAGE CONDITIONS: To keep at a temperature from 1° to +4°C
SHELF LIFE: 60 days
UNIT PER CASE: 4
UNIT PER PALLET: 160
CASES PER PALLET: 40

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