Scamorza cheese in white and smoked varieties
Scamorza is a famous Italian cheese, originating in Southern Italy, with two versions fresh and smoked. Scamorza is an Italian and spun paste cows' milk cheese belonging to the "pasta filata" family. The cheese is made from pasteurized cows' milk or from a mixture of cows' and sheep's milk. It has a characteristic pear shape and the process of ripening the cheese has given Scamorza its name, which in Italian means ‘beheaded’. The fresh version is ivory white, with a smooth texture and a delicious sweet and fresh taste. On the other hand, the smoked version is golden-brown and with a more intensive and definite flavor. Scamorza is a kind of cheese appreciated both on its own and as an ingredient in preparing savory recipes.
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White Scamorza 300 g
Smoked Scamorza 300 g