Fine selection of Valcasotto: the rare Italian cheese
Valcosotto is a typical mountain cheese, originated in Piedmont in Northern Italy. Valcasotto is a rare Italian cheese, prepared with cow’s milk and mixed with sheep and goat’s milk. The rind is very thin and, when the cheese is fresh, it becomes brown and rugged. Inside, it is ivory white in color and more creamy when it is aged. It has a particular square shape according to tradition; because in this form it was easier to carry it by mule. Valcasotto has a unique and intense flavor, which recalls the fragrance of the pastures. It’s often used grated over pasta or as an ingredient for sauces and soups.
CLICK THE RED BUTTON TO CHOOSE THE ITEM
VALCASOTTO ¼ WHEEL 1,875 Kg
VALCASOTTO ½ WHEEL 3,75 Kg
VALCASOTTO WHOLE WHEEL 7,5 Kg