Valcasotto

Fine selection of Valcasotto: the rare Italian cheese

Valcosotto is a typical mountain cheese, originated in Piedmont in Northern Italy. Valcasotto is a rare Italian cheese, prepared with cow’s milk and mixed with sheep and goat’s milk. The rind is very thin and, when the cheese is fresh, it becomes brown and rugged. Inside, it is ivory white in color and more creamy when it is aged. It has a particular square shape according to tradition; because in this form it was easier to carry it by mule. Valcasotto has a unique and intense flavor, which recalls the fragrance of the pastures. It’s often used grated over pasta or as an ingredient for sauces and soups.

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valcasotto

¼ Wheel

½ Wheel

Whole wheel

PRODUCT NAME

VALCASOTTO ¼ WHEEL 1,875 Kg

INGREDIENTS: Raw cow milk (Italian origin), sea salt, animal rennet (calf).
NET WEIGHT: 1,875 Kg
STORAGE CONDITIONS: In the cold store at +6/+8°C.
SHELF LIFE: 120 days.
UNIT PER CASE: 4
UNIT PER PALLET: 42
CASES PER PALLET: 42
PRODUCT NAME

VALCASOTTO ½ WHEEL 3,75 Kg

INGREDIENTS: Raw cow milk (Italian origin), sea salt, animal rennet (calf).
NET WEIGHT: 3,75 Kg
STORAGE CONDITIONS: In the cold store at +6/+8°C.\
SHELF LIFE: 120 days.
UNIT PER CASE: 2
UNIT PER PALLET: 42
CASES PER PALLET: 42
PRODUCT NAME

VALCASOTTO WHOLE WHEEL 7,5 Kg

INGREDIENTS: Raw cow milk (Italian origin), sea salt, animal rennet (calf).
NET WEIGHT: 7,5 Kg
STORAGE CONDITIONS: In the cold store at +6/+8°C.\
SHELF LIFE: 120 days.
UNIT PER CASE: 1
UNIT PER PALLET: 42
CASES PER PALLET: 42

DOWNLOAD TECHNICAL SHEET

Register to download our technical sheet in pdf.