Butter

Original Italian butter products

Italian butter is a highly sought-after dairy product, made from fresh milk, treated with specific techniques that lend the final product a creamy white color, softness in taste and spread ability. A high quality butter has to be uniform, compact and sleek, the aroma should be enjoyable and the taste rather mild. The color can change according to the time of year: butter is whiter in winter and pale yellow in summer, because of different nourishing of the cows.

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Butter

125 g

250 g

PRODUCT NAME

BUTTER 125 g

INGREDIENTS: Milk, Lactose <0,5%
NET WEIGHT: 125 g
STORAGE CONDITIONS: In the cold store at +2/+4°C.
SHELF LIFE: 61 giorni
UNIT PER CASE: 12
UNIT PER PALLET: 3024
CASES PER PALLET: 252
PRODUCT NAME

BUTTER 250 g

INGREDIENTS: Milk, Lactose <0,5%
NET WEIGHT: 250 g
STORAGE CONDITIONS: In the cold store at +2/+4°C.
SHELF LIFE: 61 days
UNIT PER CASE: 12
UNIT PER PALLET: 2016
CASES PER PALLET: 168

DOWNLOAD TECHNICAL SHEET

Register to download our technical sheet in pdf.