Dairy Flavors: Italian Milk cream products
Milk cream is a dairy product, rich in fat but very adaptable for different delicious dishes. Cream is a typical Italian dairy product, made from milk before homogenization: a yellowish component of milk rises to the surface and the homogenization of cream reduces the size of the fat globules, in this way cream is less whipped. Italian cream is the perfect ingredient for many recipes and, above all, for bakery products to make excellent ice-creams or desserts.
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Cooking cream 100 ml/ 200 ml/ 500 ml