Bakery

Italian bakery tradition: selected range of bakery products

In Italy lives an ancient and historical bakery tradition, with different specialty from every region. At Alifood, we offer a selected range of products of the most important Italian bakery traditions. Our traditional cookies are made using authentic old recipes and producing methods. We select only producers with years of experience, for this reason we can say that our Italian bakery products can make any occasion special. We offer both savory and sweet products and we freeze them for you to preserve the properties, the flavors as well as the freshness. So you can taste different kind of bakery products, which come from authentic Italian tradition.

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Frozen pastry

Muffins

Tartlets

Croissants

Mini Croissants

Ricotta cake

PRODUCT NAME

Frozen muffins

INGREDIENTS: Sugar, WHEAT flour type "00", refined vegetable oil, modified starch (with GLUTEN), whey powder (with MILK), E500ii, E450i, E471, E481,salt, E466, E412, E415, E160a, EGGS , PEANUT oil, water. Topping: 50.9% cocoa mass, sugar 48.5%, E322, natural vanilla flavor, green tea flavor, apricot aroma
NET WEIGHT: 80g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 20
UNIT PER PALLET: 2400
CASES PER PALLET: 120
PRODUCT NAME

Frozen Tartlets

INGREDIENTS: SOFT WHEAT flour type "00", butter (MILK), sugar, EGGS, potato flour, baking powder: E450i - E500ii, vanillin, natural lemon flavor.Stuffing 35%: apricot jam (apricot pulp 45%, sugar, glucose-fructose syrup, gelling E440i, acidifier E330). 35%: cocoa cream (sugar, vegetable oils (sunflower, palm), cocoa fat to 10-12% cocoa butter (13%), NUTS, MILK whole powder,emulsifier: SOY lecithin, flavorings). Available flavours: apricot and chocolate.
NET WEIGHT: 85g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 25
UNIT PER PALLET: 5000
CASES PER PALLET: 200
PRODUCT NAME

Apricot croissants

INGREDIENTS: WHEAT flour type "00", butter (with MILK), water, salt. Stuffing 9%: apricot jam (apricot pulp 45%, sugar, glucose-fructose syrup, gelling agent (E440i), acidity regulator E330).
NET WEIGHT: 80g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 100
UNIT PER PALLET: 8000
CASES PER PALLET: 80
PRODUCT NAME

Mini apricot Croissants

INGREDIENTS: Farina di grano tenero 00, burro (con latte), acqua, sale. Farcitura: 7%: confettura di albicoche (polpa di albicocca 45%, zucchero, sciroppo di glucosio e fruttosio, gelificatore E440i, acidificante E330).
NET WEIGHT: 16g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 5 kg of mini croissants (312 approx)
UNIT PER PALLET: 24960
CASES PER PALLET: 80
PRODUCT NAME

Single portion ricotta and chocolate cake

INGREDIENTS: WHEAT flour type "00", butter (MILK), granulated sugar, eggs, potato starch, raising agent: E450i-E500ii, salt, vanillin, natural lemon flavor.Topping 60%: ricotta (32%) (whey MILK, cow MILK , salt, acidity regulator: E330), cream (MILK), water, EGGS, sugar, starch (with GLUTEN), skim MILK powder, oils hydrogenated vegetable, starch (with GLUTEN), modified starch (with GLUTEN), gelatin, flavorings, salt, coloring E160, cocoa cream (8%) (sugar, vegetable oils (sunflower, palm), low fat cocoa 13%, NUTS, MILK whole powdered, emulsifier E322, flavorings).
NET WEIGHT: 85g
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 25
UNIT PER PALLET: 5000
CASES PER PALLET: 200

Frozen Salty Bakery

Small Bread

Bread

Ciabatta

Rustico

Baguette

Salice

Giotto

PRODUCT NAME

PARTLY COOKED SMALL BREAD

INGREDIENTS: Wheat flour type 00, water, shelled nuts 15%, lard (2% of dry weight), salt yeast, sugar, sourdough, soft wheat flour type "0", malt flour, powder milk, dextrose, emulsifier E472e. It comes in NUTS, OLIVES, ONIONS or STANDARD flavour.
NET WEIGHT: 6 kg (35-40g each)
STORAGE CONDITIONS: -18°C
SHELF LIFE: 12 months
UNIT PER CASE: 150
UNIT PER PALLET: 5400
CASES PER PALLET: 36
PRODUCT NAME

Frozen partly cooked bread 110g

INGREDIENTS: Grinded durum wheat semolina, Soft wheat flour 00, yeast, salt, barley flour (with GLUTEN),Soft wheat flour 0, Water. Flavours: Olives, black olives, nuts, cheese and potatoes, onion, peppers.
NET WEIGHT: 6kg (110g each)
STORAGE CONDITIONS: -25°c
SHELF LIFE: 18 months
UNIT PER CASE: 54
UNIT PER PALLET: 1944
CASES PER PALLET: 36
PRODUCT NAME

Frozen Ciabatta

INGREDIENTS: Soft wheat flour 00, natural yeast, salt, barley flour (with GLUTEN),Soft wheat flour 0, Water.
NET WEIGHT: 6kg (100g each)
STORAGE CONDITIONS: -25°c
SHELF LIFE: 12 months
UNIT PER CASE: 60
UNIT PER PALLET: 2160
CASES PER PALLET: 36
PRODUCT NAME

Frozen rustic bread 300g

INGREDIENTS: Soft wheat flour "00" , water, salt, yeast, malted cereals flour (with GLUTEN).
NET WEIGHT: 6 kg (300g each)
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 30
UNIT PER PALLET: 720
CASES PER PALLET: 24
PRODUCT NAME

Frozen baguette bread 300g

INGREDIENTS: Soft wheat flour "00" , water, salt, yeast.
NET WEIGHT: 10 kg (300g each)
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 35
UNIT PER PALLET: 840
CASES PER PALLET: 24
PRODUCT NAME

Frozen salice bread 100g

INGREDIENTS: Soft wheat flour 00, natural yeast, salt, barley flour (with GLUTEN),Soft wheat flour 0, Water, barley malt, yeast.
NET WEIGHT: 6kg (100g each)
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 60
UNIT PER PALLET: 2160
CASES PER PALLET: 36
PRODUCT NAME

Frozen giotto bread 310g

INGREDIENTS: Grinded durum wheat semolina, water, salt, yeast, soft wheat flour "0", Stock cube.
NET WEIGHT: 6kg (310 each)
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 19
UNIT PER PALLET: 684
CASES PER PALLET: 36

Frozen Sweet bakery

Biscuits with chocolate

Biscuits with almond and orange

Frollino with butter

Cocoa frollino with butter

PRODUCT NAME

Biscuits with cacao drops raw and frozen

INGREDIENTS: SOFT WHEAT flour type "00", sugar, butter (MILK), cacao drops 15% (sugar, hydrogenated vegetable fat, low fat cocoa powder 18%,emulsifier: SOY lecithin, vanillin), EGG yolk, MILK, baking powder: E450i - E500ii, salt, vanillin.
NET WEIGHT: 5 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 1
UNIT PER PALLET: 80
CASES PER PALLET: 80
PRODUCT NAME

Biscuits with orange and almond raw andfrozen

INGREDIENTS: ALMONDS (42%) , sugar, EGGS, orange peel 12% (orange peel, glucose-fructose syrup, sugar, acidity regulator: E330, preservative: sulfurdioxide - trace).
NET WEIGHT: 3 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 1
UNIT PER PALLET: 200
CASES PER PALLET: 200
PRODUCT NAME

Frollino with butter raw and frozen

INGREDIENTS: WHEAT flour type "00", sugar, butter 22% (MILK), whole MILK, EGG yolk, salt, leavening agents: E450i- E500ii,WHEAT flour type "0",vanillin.
NET WEIGHT: 5kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 1
UNIT PER PALLET: 80
CASES PER PALLET: 80
PRODUCT NAME

Cocoa frollino with butter raw and frozen

INGREDIENTS: WHEAT flour type "00", sugar, butter 22% (MILK), whole MILK, cocoa powder (3%), EGG yolk, salt, leavening agents: E450i- E500ii,WHEAT flour type "0",vanillin.
NET WEIGHT: 5kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 12 months
UNIT PER CASE: 1
UNIT PER PALLET: 80
CASES PER PALLET: 80

DOWNLOAD TECHNICAL SHEET

Register to download our technical sheet in pdf.