Gelato bases

Italian Ice-cream or Italian gelato: a selection of the best gelato bases

A true Italian ice-cream (Italian gelato) depends on its bases. We offer a wide range of gelato bases to realize a true handmade gelato, with a consistency and rich creaminess to satisfy even the most demanding palates. We have many years of experience and we offer only gelato bases, which guarantee not only the best high-quality flavor and taste but beautiful to look at too. Tradition is important, but so is innovation: innovation and research are two keyword for our philosophy and for this, we select our ingredients for Italian ice-cream basis (gelato basis) with the highest care and attention.

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Gelato bases

Mou

Custard

Fiordilatte

Hazelnut

Mango with pieces

Sicilian pistachio

Strawberry

Tiramisù

Wildberries with pieces

Chocolate

Mascarpone

Caramel-Mou

Peach

Bronte Green Pistachio

PRODUCT NAME

CARAMEL MOU ICE-CREAM BASE

INGREDIENTS: SUGAR, GLUCOSE SYRUP, SKIMMED MIK POWDER, DEXTROSE, VEGETABLE PALM OILS, CREAM IN POWDER, MALTODEXTRINES, MILK PROTEINS, FLAVOURS, EMULSIFIER: ACETIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS; STABILIZERS: CELLULOSE GUM, TARA GUM, CARRAGEENAN; COLOUR: SUPHITE AMMONIA CARAMEL, IT MAY CONTAIN SOY
NET WEIGHT: 1,25 kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

CREMA (CUSTARD) ICE-CREAM BASE

INGREDIENTS: SUGAR, DEXTROSE, SKIMMED MIK POWDER, GLUCOSE SYRUP, VEGETABLE FIBER, VEGETABLE PALM OILS, CREAM IN POWDER, MILK PROTEINS, EMULSIFIER: ACETIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS; STABILIZERS: CELLULOSE GUM, TARA GUM, CARRAGEENAN; EGG IN POWDER, FLAVOURS, COLOUR: ANNATTO. IT MAY CONTAIN SOY.
NET WEIGHT: 1,25 kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

FIORDILATTE ICE-CREAM BASE

INGREDIENTS: sugar, glucose syrup, skimmed milk powder, dextrose, vegetable palm oils, maltodextrines, cream in powder, milk proteins, emulsifier: acetic acid esters of mono and diglycerides of fatty acids; stabilizers: cellulose gum, tara gum, carrageenan; flavours: it may contain soy
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

HAZELNUT ICE-CREAM BASE

INGREDIENTS: sugar, hazelnuts (18%), dextrose, glucose syrup, milk proteins, rice flour, fructose, vegetable palm oil, emulsifier: acetic acid esters of mono-and diglycerides of fatty acids; stabilizers: cellulose gum, tara gum, carrageenan; flavours. It may contain traces of other nuts and soy.
NET WEIGHT: 1,25 kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

MANGO WITH PIECES ICE-CREAM BASE

INGREDIENTS: Sugar, glucose syrop, dextrose, dehydrated mango pieces, fructose, acid agents: citric acid, vegetable fiber, flavours, stabilizers: xanthan gum, emulsifier: lactic acid esters of mon-and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids colours: Sulphite ammonia caramel,carotenes; SOY flour
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

SICILIAN PISTACHIO ICE-CREAM BASE

INGREDIENTS: Sugar, pistachios (18%), dextrose, glucose syrup, milk proteins, rice flour, fructose, vegetable palm oils, emulsifier: acetic acid esters of mono-and diglycerides of fatty acids; stabilizers: cellulose gum, tara gum, carrageenan; flavours, colours: copper complex of chlorophylls, curcumin. It may contains traces of other nuts.
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

STRAWBERRY WITH PIECES ICE-CREAM BASE

INGREDIENTS: sugar, dextrose, glucose syrop, dehydrated strawberries pieces and powder, flavours, acid agents: citric acid, tartaric acid; elderberry extract, stabilizers: xanthan gum, guar gum; emulsifier: fatty acid esters of glycerol, propylene glycol esters of fatty acids; colours: caramel, carotene beta; soy flour.
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

TIRAMISÙ ICE-CREAM BASE

INGREDIENTS: SUGAR, GLUCOSE SYRUP, SKIMMED MIK POWDER, DEXTROSE, VEGETABLE PALM OILS, MASCARPONE CHEESE IN POWDER, INSTANT COFFEE, FLAVOURS, EGG IN POWDER, EMULSIFIER: ACETIC ACID ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS; STABILIZERS: CELLULOSE GUM, TARA GUM, CARRAGEENAN; MILK PROTEINS, SALT, IT MAY CONTAIN SOY.
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

WILDBERRIES WITH PIECES ICE-CREAM BASE

INGREDIENTS: sugar, dextrose, glucose syrop, dehydrated wildberries pieces and juice(strawberries, blackberries, raspberries) flavours, acid agents: citric acid, vegetable fiber, starch stabilizers: xanthan gum, guar gum, carrageenan, colours: grape skin extract, caramel, brilliant blue FCF No1; emulsifier: mono-and diglycerides of fatty acids; elderberry extract. Contain SOYand SULPHITES
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 500
CASES PER PALLET: 40
PRODUCT NAME

Chocolate ice-cream base

INGREDIENTS: sugar, dark chocolate 18% (sugar, cocoa paste, emulsifiers: soy lecithin, flavours), skimmed cocoa powder, fructose, skimmed milk powder, dextrose, glucose syrup, milk proteins, palm vegetable oils, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids; stabilizers: cellulose gum, locust bean gum, carrageenan; flavours
NET WEIGHT: 1,25 kg
STORAGE CONDITIONS: Store in a cool and dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

MASCARPONE ICE-CREAM BASE

INGREDIENTS: Sugar, skimmed milk powder, glucose syrup, dextrose,palm oil, mascarpone in powder, milk proteins, flavours, aceit acid esters of mono-and diglycerides of fatty acids, maltodextrines, cellulose gum, tara gum, carrageenan, salt.
NET WEIGHT: 1,25kg
STORAGE CONDITIONS: Store in a cool a dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 550
PRODUCT NAME

CARAMEL - MOU ICE-CREAM BASE

INGREDIENTS: Sugar, glucose syrup, skimmed milk powder, dextrose, vegetable palm oils, cream in powder,milk proteins, mulsifier. It may contain soy.
NET WEIGHT: 1.25kg
STORAGE CONDITIONS: Store in a cool a dry place.
SHELF LIFE: 24 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

YELLOW PEACH ICE-CREAM BASE

INGREDIENTS: Sugar, dextrose, glucose syrup, dehydrate peach pieces and juice, vegetable fibers, fructose, acid agent, stabilizers. It may contain soy.
NET WEIGHT: 1.25kg
STORAGE CONDITIONS: Store in a cool a dry place.
SHELF LIFE: 36 months
UNIT PER CASE: 8
UNIT PER PALLET: 400
CASES PER PALLET: 50
PRODUCT NAME

Paste Bronte Green Pistachio

INGREDIENTS: Pistacchio Verde di Bronte DOP, colours
NET WEIGHT: 2.5 kg
STORAGE CONDITIONS: Store in a cool a dry place
SHELF LIFE: 36 months
UNIT PER CASE: 4
UNIT PER PALLET: 50
CASES PER PALLET: 200

Gelato toppings

Black cherry

Strawberry

Bitter chocolate

Vanilla

Coffee

Caramel

PRODUCT NAME

Topping Black cherry

INGREDIENTS: Sugar, glucose syrup, sour cherry juice, water, acid agents: citric acid, tartaic aacid, flvours, thickener, preservative.
NET WEIGHT: 1
STORAGE CONDITIONS: +4°C
SHELF LIFE: 36 months
UNIT PER CASE: 6
UNIT PER PALLET: 660
CASES PER PALLET: 110
PRODUCT NAME

TOPPING STRAWBERRY

INGREDIENTS: Sugar, glucose syrup, strawberry juice, water, acid agents: citric acid, tartaic aacid, flvours, thickener, preservative.
NET WEIGHT: 1
STORAGE CONDITIONS: +4°C
SHELF LIFE: 36 Months
UNIT PER CASE: 6
UNIT PER PALLET: 660
CASES PER PALLET: 110
PRODUCT NAME

TOPPING BITTER CHOCOLATE

INGREDIENTS: Cocoa paste, sugar, cocoa butter, cowbutter anhydrous, natural vanilla extract, cocoa (70% minimum). It many contain traces of soy and nuts.
NET WEIGHT: 0.8
STORAGE CONDITIONS: Store in a cool a dry place
SHELF LIFE: 36 months
UNIT PER CASE: 2
UNIT PER PALLET: 160
CASES PER PALLET: 80
PRODUCT NAME

TOPPING VANILLA

INGREDIENTS: Sugar syrup, glucose syrup, egg yolk, flavours, full cream sweetened condensed milk, thickener, colours.
NET WEIGHT: 1
STORAGE CONDITIONS: Store in a cool a dry place
SHELF LIFE: 36 Months
UNIT PER CASE: 6
UNIT PER PALLET: 660
CASES PER PALLET: 110
PRODUCT NAME

TOPPING COFFEE

INGREDIENTS: Glucose syruo, sugar, coffee, colours, thickner, flavours.
NET WEIGHT: 1
STORAGE CONDITIONS: Store in a cool a dry place
SHELF LIFE: 36 Months
UNIT PER CASE: 6
UNIT PER PALLET: 660
CASES PER PALLET: 110
PRODUCT NAME

TOPPING CARAMEL

INGREDIENTS: Glucose syrup, burnt sugar, sugar syrup, thickener, flavours.
NET WEIGHT: 1
STORAGE CONDITIONS: Store in a cool a dry place
SHELF LIFE: 36 Months
UNIT PER CASE: 6
UNIT PER PALLET: 660
CASES PER PALLET: 110

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