Fresh pasta

ITALIAN FRESH PASTA SELECTION: WIDE RANGE OF EGG PASTA

Fresh pasta is the flagship of Italian cuisine: the perfect food choice for fine meals made of Italian taste and tradition. Fresh Italian pasta is a particular variety of pasta made with eggs or with different kind of flour. In Italy, every region has different ways of making it, some places use eggs and other use only water and sometimes other ingredients, like olive oil or vegetables, are added. We offer a high quality selection of Italian fresh pasta products: without preservative and made according to manufacturing tradition, with high-quality and fresh ingredients, in respect of standards of made in Italy more renowned and requested. Discover our frozen fresh pasta: the well-known filled pasta, long and short pasta and the modern oven ready pasta.

In Italy, every region has its typical filled pasta and we propose only the high quality selection.

Long pasta is the symbol of italian pasta in the world: fettucine and tagliatelle are only some examples of this range of products.

Short pasta can be made with eggs or with water and different kind of flours. it's one of many version of italian fresh pasta.

Italian oven pasta is a real winner for the table: easy and fast to cook, undeniably delicious.