ITALIAN FRESH PASTA SELECTION: WIDE RANGE OF EGG PASTA
Fresh pasta is the flagship of Italian cuisine: the perfect food choice for fine meals made of Italian taste and tradition. Fresh Italian pasta is a particular variety of pasta made with eggs or with different kind of flour. In Italy, every region has different ways of making it, some places use eggs and other use only water and sometimes other ingredients, like olive oil or vegetables, are added. We offer a high quality selection of Italian fresh pasta products: without preservative and made according to manufacturing tradition, with high-quality and fresh ingredients, in respect of standards of made in Italy more renowned and requested. Discover our frozen fresh pasta: the well-known filled pasta, long and short pasta and the modern oven ready pasta.