The relevance of food sustainability and traceability
Being Italian means a lot when it comes to food. It means being nurtured and nourished every day by the best the land has to offer us. It means growing up in a country where quality food is a daily companion and a source of pride. For all these reasons, Alifood pays particular attention to sustainability and traceability. We support safeguarding of the agricultural soil and natural resources and, at the same time, healthy food, made with simple and natural ingredients, low in calories and fat but high in nutritional value. .
All of our products pass the internal test of authenticity and original flavor: our products are genuine and respect authentic cuisine, the result of a combination of natural ingredients, traditional processing methods and proven geographical origin. The ingredients are those typical of Italian tradition, artfully combined for delicious and unique flavors and aromas.
We select only easily identifiable food, with common characteristics, identifiable and traceable from farm to table. Sustainability and traceability mean also respecting of food tradition: our goal is to disseminate a combination of various Italian cooking practices passed on generation-to-generation with the use of the most advanced and innovative production technologies.