our team is made of professionals with the right expertise to deal with any market, anywhere in the world.
1997
when alifood
was established
was established
19
the countries where we operate
+100
suppliers
+250
food products
90
product categories
How we implement our values
Fairs & Events
Come to visit us at International Pavillion Stand 4944 A
New York 28-30 June
Latest News from Italian Feelings
Get the latest news on food trends, markets, innovation, logistics and supply:
visit our blog Italian Feelings and read regular updates on what is happening in the food world.
Food preservation
Drying Food Preservation Methods: Dehydrated vs Freeze-Dried Food for B2B Buyers
Food drying remains one of the most effective and sustainable food preservation techniques used worldwide. In this article, we explore…
6/07/2026
Food industry | Italian food
Stracciatella vs Burrata: Understanding the Difference Between Italy’s Most Loved Fresh Cheeses
Burrata and stracciatella are among the fastest-growing Italian fresh cheeses worldwide, yet many buyers still confuse the two products. In…
29/06/2026


