Block Frozen

In Italy there are more than 400 different types of cheese, all of them excellent, healthy and natural, ranging from fresh, mild creation like Mozzarella to age, hard cheeses with a very mature flavour, such as Parmigiano Reggiano. In this vast range, which offers something to satisfy every palate, the Italian DOP has a very special place. These are very strictly related to traditional methods of production and to a very specific production areas. All these aspects of production are covered in a book of regulations officially recognised throughout Europe.

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