Italian butter
Italian butter: creamy, soft and spreadable original fresh italian dairy product
Italian butter is one of the most highly sought-after Italian dairy product, made from fresh milk, treated with specific techniques that lend the final product a creamy white color, softness in taste and spread ability. A high quality butter has to be uniform, compact and sleek, the aroma should be enjoyable and the taste rather mild. The color can change according to the time of year: butter is whiter in winter and pale yellow in summer, because of different nourishing of the cows.
Download technical sheet
Butter
125 g
250 g
PRODUCT NAME
BUTTER 125 g
INGREDIENTS:
Milk, Lactose <0,5%
NET WEIGHT:
125 g
STORAGE CONDITIONS:
In the cold store at +2/+4°C.
SHELF LIFE:
61 giorni
UNIT PER CASE:
12
UNIT PER PALLET:
3024
CASES PER PALLET:
252
PRODUCT NAME
BUTTER 250 g
INGREDIENTS:
Milk, Lactose <0,5%
NET WEIGHT:
250 g
STORAGE CONDITIONS:
In the cold store at +2/+4°C.
SHELF LIFE:
61 days
UNIT PER CASE:
12
UNIT PER PALLET:
2016
CASES PER PALLET:
168
Download technical sheet
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