Italian butter

Italian butter: creamy, soft and spreadable original fresh italian dairy product

Italian butter is one of the most highly sought-after Italian dairy product, made from fresh milk, treated with specific techniques that lend the final product a creamy white color, softness in taste and spread ability. A high quality butter has to be uniform, compact and sleek, the aroma should be enjoyable and the taste rather mild. The color can change according to the time of year: butter is whiter in winter and pale yellow in summer, because of different nourishing of the cows.