Frozen Italian bakery products

Selection of Italian bakery products from original bakery tradition

Discover Alifood top-quality selection of frozen Pastry, Salty bakery and Sweet bakery. In Italy lives an ancient and historical bakery tradition, with different specialties from every region. At Alifood, we offer a selected range of products out from the most important Italian bakery traditions. Our traditional cookies are made using authentic old recipes and producing methods. We selected only producers with years of experience, for this reason we can say that our Italian bakery products are the ideal ingredient to turn any occasion into a special one. We offer both savory and sweet products and we freeze them for you to preserve the properties, the flavors as well as the freshness. So you can choose and taste different kind of Italian bakery products, which come from authentic Italian tradition.

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    Frozen pastry

    Muffins

    Tartlets

    Croissants

    Mini Croissants

    Ricotta cake

    PRODUCT NAME

    Frozen muffins

    INGREDIENTS: Sugar, WHEAT flour type "00", refined vegetable oil, modified starch (with GLUTEN), whey powder (with MILK), E500ii, E450i, E471, E481,salt, E466, E412, E415, E160a, EGGS , PEANUT oil, water. Topping: 50.9% cocoa mass, sugar 48.5%, E322, natural vanilla flavor, green tea flavor, apricot aroma
    NET WEIGHT: 80g
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 20
    UNIT PER PALLET: 2400
    CASES PER PALLET: 120
    PRODUCT NAME

    Frozen Tartlets

    INGREDIENTS: SOFT WHEAT flour type "00", butter (MILK), sugar, EGGS, potato flour, baking powder: E450i - E500ii, vanillin, natural lemon flavor.Stuffing 35%: apricot jam (apricot pulp 45%, sugar, glucose-fructose syrup, gelling E440i, acidifier E330). 35%: cocoa cream (sugar, vegetable oils (sunflower, palm), cocoa fat to 10-12% cocoa butter (13%), NUTS, MILK whole powder,emulsifier: SOY lecithin, flavorings). Available flavours: apricot and chocolate.
    NET WEIGHT: 85g
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 25
    UNIT PER PALLET: 5000
    CASES PER PALLET: 200
    PRODUCT NAME

    Apricot croissants

    INGREDIENTS: WHEAT flour type "00", butter (with MILK), water, salt. Stuffing 9%: apricot jam (apricot pulp 45%, sugar, glucose-fructose syrup, gelling agent (E440i), acidity regulator E330).
    NET WEIGHT: 80g
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 100
    UNIT PER PALLET: 8000
    CASES PER PALLET: 80
    PRODUCT NAME

    Mini apricot Croissants

    INGREDIENTS: Farina di grano tenero 00, burro (con latte), acqua, sale. Farcitura: 7%: confettura di albicoche (polpa di albicocca 45%, zucchero, sciroppo di glucosio e fruttosio, gelificatore E440i, acidificante E330).
    NET WEIGHT: 16g
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 5 kg of mini croissants (312 approx)
    UNIT PER PALLET: 24960
    CASES PER PALLET: 80
    PRODUCT NAME

    Single portion ricotta and chocolate cake

    INGREDIENTS: WHEAT flour type "00", butter (MILK), granulated sugar, eggs, potato starch, raising agent: E450i-E500ii, salt, vanillin, natural lemon flavor.Topping 60%: ricotta (32%) (whey MILK, cow MILK , salt, acidity regulator: E330), cream (MILK), water, EGGS, sugar, starch (with GLUTEN), skim MILK powder, oils hydrogenated vegetable, starch (with GLUTEN), modified starch (with GLUTEN), gelatin, flavorings, salt, coloring E160, cocoa cream (8%) (sugar, vegetable oils (sunflower, palm), low fat cocoa 13%, NUTS, MILK whole powdered, emulsifier E322, flavorings).
    NET WEIGHT: 85g
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 25
    UNIT PER PALLET: 5000
    CASES PER PALLET: 200

    Frozen Salty Bakery

    Bread 40g

    Small Bread

    Bread

    Ciabatta

    Rustico

    Baguette

    Salice

    Giotto

    PRODUCT NAME

    INGREDIENTS:
    NET WEIGHT:
    STORAGE CONDITIONS:
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    PRODUCT NAME

    PARTLY COOKED SMALL BREAD

    INGREDIENTS: Wheat flour type 00, water, shelled nuts 15%, lard (2% of dry weight), salt yeast, sugar, sourdough, soft wheat flour type "0", malt flour, powder milk, dextrose, emulsifier E472e. It comes in NUTS, OLIVES, ONIONS or STANDARD flavour.
    NET WEIGHT: 6 kg (35-40g each)
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 12 months
    UNIT PER CASE: 150
    UNIT PER PALLET: 5400
    CASES PER PALLET: 36
    PRODUCT NAME

    Frozen partly cooked bread 110g

    INGREDIENTS: Grinded durum wheat semolina, Soft wheat flour 00, yeast, salt, barley flour (with GLUTEN),Soft wheat flour 0, Water. Flavours: Olives, black olives, nuts, cheese and potatoes, onion, peppers.
    NET WEIGHT: 6kg (110g each)
    STORAGE CONDITIONS: -25°c
    SHELF LIFE: 18 months
    UNIT PER CASE: 54
    UNIT PER PALLET: 1944
    CASES PER PALLET: 36
    PRODUCT NAME

    Frozen Ciabatta

    INGREDIENTS: Soft wheat flour 00, natural yeast, salt, barley flour (with GLUTEN),Soft wheat flour 0, Water.
    NET WEIGHT: 6kg (100g each)
    STORAGE CONDITIONS: -25°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 60
    UNIT PER PALLET: 2160
    CASES PER PALLET: 36
    PRODUCT NAME

    Frozen rustic bread 300g

    INGREDIENTS: Soft wheat flour "00" , water, salt, yeast, malted cereals flour (with GLUTEN).
    NET WEIGHT: 6 kg (300g each)
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 30
    UNIT PER PALLET: 720
    CASES PER PALLET: 24
    PRODUCT NAME

    Frozen baguette bread 300g

    INGREDIENTS: Soft wheat flour "00" , water, salt, yeast.
    NET WEIGHT: 10 kg (300g each)
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 35
    UNIT PER PALLET: 840
    CASES PER PALLET: 24
    PRODUCT NAME

    Frozen salice bread 100g

    INGREDIENTS: Soft wheat flour 00, natural yeast, salt, barley flour (with GLUTEN),Soft wheat flour 0, Water, barley malt, yeast.
    NET WEIGHT: 6kg (100g each)
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 60
    UNIT PER PALLET: 2160
    CASES PER PALLET: 36
    PRODUCT NAME

    Frozen giotto bread 310g

    INGREDIENTS: Grinded durum wheat semolina, water, salt, yeast, soft wheat flour "0", Stock cube.
    NET WEIGHT: 6kg (310 each)
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 19
    UNIT PER PALLET: 684
    CASES PER PALLET: 36

    Frozen Sweet bakery

    Biscuits with chocolate

    Biscuits with almond and orange

    Frollino with butter

    Cocoa frollino with butter

    PRODUCT NAME

    Biscuits with cacao drops raw and frozen

    INGREDIENTS: SOFT WHEAT flour type "00", sugar, butter (MILK), cacao drops 15% (sugar, hydrogenated vegetable fat, low fat cocoa powder 18%,emulsifier: SOY lecithin, vanillin), EGG yolk, MILK, baking powder: E450i - E500ii, salt, vanillin.
    NET WEIGHT: 5 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 80
    CASES PER PALLET: 80
    PRODUCT NAME

    Biscuits with orange and almond raw andfrozen

    INGREDIENTS: ALMONDS (42%) , sugar, EGGS, orange peel 12% (orange peel, glucose-fructose syrup, sugar, acidity regulator: E330, preservative: sulfurdioxide - trace).
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 200
    CASES PER PALLET: 200
    PRODUCT NAME

    Frollino with butter raw and frozen

    INGREDIENTS: WHEAT flour type "00", sugar, butter 22% (MILK), whole MILK, EGG yolk, salt, leavening agents: E450i- E500ii,WHEAT flour type "0",vanillin.
    NET WEIGHT: 5kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 80
    CASES PER PALLET: 80
    PRODUCT NAME

    Cocoa frollino with butter raw and frozen

    INGREDIENTS: WHEAT flour type "00", sugar, butter 22% (MILK), whole MILK, cocoa powder (3%), EGG yolk, salt, leavening agents: E450i- E500ii,WHEAT flour type "0",vanillin.
    NET WEIGHT: 5kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 12 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 80
    CASES PER PALLET: 80

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