Frozen Italian Speck
Italian Speck: IQF cubes and slices of the traditional northern Italy aged and smoked cured meat
Discover Alifood top quality selection of frozen Italian speck, historical cured meat from Trentino Alto Adige. Italian speck is a unique cured meat, originating in northern Italy in the Alto Adige region. Italian speck is an historical cured meat that has existed on Italian tables since the 13th century, maybe with different names and definitions. Its preservation technique is an ancient method used in the past to preserve the meat throughout the entire year and it was the only way to eat meat for the poorer people. Today, it represent one of the most important ingredient used for parties and special meals. Italian speck is made from the mix of two preservation methods: aged and smoked techniques, which give origin to the famous speck rules of "a little bit of salt, a little bit of smoke and a lot of fresh air". Available in IQF cubes and in trays with 3-4 slices. Try the original frozen Italian speck!
IQF 3 Slice tray
Frozen speck slices 30 g
IQF 4 Slice tray
Frozen speck slices 36 g
IQF FROZEN SPECK CUBES 5Kg
Didn't find what you're looking for? Search here!
News and food trends from our blog and social
HISTORY OF THE CHILI PEPPER, CHRISTOPHER COLUMBUS’ GIFT TO EUROPE
As he hunted for pepper and other spices, Christopher Columbus, who had left Palos de la Frontera to…READ