Provolone DOP cheese
Provolone DOP: the sweet and spicy Italian cows' milk cheese from Southern Italy
Discover Alifood fine selection of original Italian Provolone DOP cheese. Provolone DOP is an Italian cows' milk cheese, originally from southern Italy even if today the major production is centered in Po valley regions. It was designated as a DOP cheese by the European Union to ensure that it is produced under strict supervision, using specific methods and to prevent imitations. Provolone DOP cheese is classified in two forms: Provolone Dolce, sweet and delicate, which is aged for two or three months, and Provolone Piccante, spicy and saltier when it is aged for more than four months and has a sharper taste. On your table, Italian Provolone DOP cheese could be served with homemade breads and flat bread, the sweet one is used as a true table cheese and the spicy as a grating cheese. At Alifood, we select only the best manufacturers who respect the traditional methods to guarantee supreme quality. Try our Provolone DOP varieties such as the whole sweet provolone, julienne sweet provolone excellent on every dish or whole spicy provolone.
FRESH PROVOLONE 200/300g
FRESH PROVOLONE 1kg
FRESH PROVOLONE 5kg
Slices 200/300 g
Provolone piccante 200/300g
provolone piccante 5kg
Didn't find what you're looking for? Search here!
News and food trends from our blog and social
PROSCIUTTO COTTO, WHAT ITALIANS LOVE MOST
Obtained by cooking pork leg, prosciutto cotto (“cooked ham”) is the cold cut Italians love most: according to data…READ