

Discover Alifood selection of main varieties of Italian rice and fast cooking/ready to eat Italian risotto. There are many variation of cooking and eating rice throughout Italy but “risotto” represent a staple dish especially in the Northern regions. Unforgettable recipes of risotto made with safran (“risotto alla Milanese”), or cheese (“mantecato”), or with regional vegetables like the red radicchio ("risotto alla Trevigiana") and green peas (“riso e bisi") are considered masterpieces of the Italian way of eating. Rice varieties like “Arborio”, “Carnaroli”, “Roma”, or “Vialone Nano" are very well-known in the Italy and abroad and are perfect for risotto, for soup but also for rice salads or sweet rice desserts. We offer to our clients the main varieties of Italian rice but also a wide range of fast cooking/ready to eat risottos for an excellent and quick starting of very traditional Italian meal.
Download technical sheet
500g
1 kg
"Arborio" Rice
"Arborio" rice
500g
1kg
"Carnaroli" Rice
"Carnaroli" rice
210g
283g
Risotto "Milanese"
Risotto "Milanese" - 5 minutes ready
210g
283g
Risotto "Parmigiana"
Risotto "Parmigiana" - 5 minutes ready
210g
283g
Risotto with mushrooms
Risotto Porcini mushrooms-5 minutes ready
Download technical sheet
Discover our new e-shop for your supply
of best quality Italian food
Didn't find what you're looking for? Search here!