Oven ready pasta

Oven ready pasta: the quick to cook Italian pasta

Italian oven pasta is a real winner for the table: easy and quick to cook, undeniably delicious. Authentic Italian oven pasta has a different ingredients, can be made with eggs or water, using durum wheat semolina or wheat flour. Our oven ready pasta is made according to the Italian tradition, you just have to put it in the oven and your pasta is ready in a short time, without giving up the original taste of Italian oven pasta. Pasta baked in the oven is a very special meal: cheese will melt, sauces will gain complexity and pasta will be tender. Taste our Cannelloni baked with a filling of cheese and spinach and seasoned with a tomato sauce, or our Lasagne with meat sauce and Grana Padano cheese.

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    Lasagne Bolognese

    2,5 kg

    PRODUCT NAME

    LASAGNE BOLOGNESE STYLE

    INGREDIENTS: meat sauce 50% (tomato 53%, beef 35.5%, sunflower oil, carrots, salt, celery, maize starch, extra virgin olive oil, onions, sugar, tomato concentrate, rosemary extract, garlic) bachamel sauce 31% (rehydrated skimmed milk, wheat flour, sunflower oil, butter, salt, nutmeg) fresh egg pasta with gluten 18%, (durum wheat semolina, water, eggs 11.2%, gluten), Grana Padano cheese 1% (milk, salt, rennet, preservatives: lysozyme from eggs)
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 40
    UNIT PER PALLET: 280
    CASES PER PALLET: 70

    Cannelloni

    Ricotta and spinach

    Meat

    PRODUCT NAME

    RICOTTA AND SPINACH CANNELLONI

    INGREDIENTS: ricotta cheese (38%) (whey, milk, salt, acidity regulator: lactic acid) - rehydrated whole milk - durum wheat semolina - spinach (8%) - eggs - Grana Padano (milk, salt, rennet, preservative: EGG lysozyme) - wheat flour - sunflowers oil - potato flakes - butter - salt- vegetable fibre - sugar - nutmeg.
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 1
    UNIT PER PALLET: 154
    CASES PER PALLET: 154
    PRODUCT NAME

    MEAT CANNELLONI

    INGREDIENTS: durum wheat semolina - beef (15%) – pork (15%) - rehydrated whole milk – carrots – onions - wheat flour - eggs - Grana Padano (milk, salt, rennet, preservative: EGG lysozyme) – celery - sunflowers oil - ricotta cheese (whey, milk, salt, acidity regulator: lactic acid) – potatoes flakes – salt - butter – garlic – rosemary extract – nutmeg – brewe’s yeast.
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 12 (0,5L pet), 12 (1L glass), 12 (1L pet), 4 (3L pet), 2 (5L pet).
    UNIT PER PALLET: 154
    CASES PER PALLET: 154

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