Mascarpone Italian cheese
Mascarpone: the original tasty triple-cream Italian cheese from unskimmed cow milk
Discover Alifood selection of Mascarpone Italian cheese. Mascarpone is a triple-cream cheese, soft and mild in taste and produced from unskimmed cows' milk. Traditionally, Mascarpone cheese was produced only during the winter season, but today it is a product available all year round. Mascarpone is not a true cheese, because it is without rennet and in fact, it's perfect also for vegetarian cuisine. It is creamy in texture, consistent and white - pale yellow in color. Very mild and high in fat, Mascarpone is often used in many cream bases and it is the main ingredient for the famous Italian dessert, Tiramisu.
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mascarpone UHT
0,5 Kg
PRODUCT NAME
FRESH MASCARPONE UHT (LONG SHELF LIFE) 0,5 Kg
INGREDIENTS:
Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT:
500 g
STORAGE CONDITIONS:
To keep at a temperature from 0° to +4°C
SHELF LIFE:
8 months
UNIT PER CASE:
12
UNIT PER PALLET:
1440
CASES PER PALLET:
120
Mascarpone
250g
500g
2kg
PRODUCT NAME
Mascarpone 250g
INGREDIENTS:
Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT:
250g
STORAGE CONDITIONS:
To keep at a temperature from 1° to +4°C
SHELF LIFE:
60 days
UNIT PER CASE:
12
UNIT PER PALLET:
756
CASES PER PALLET:
63
PRODUCT NAME
Mascarpone 500g
INGREDIENTS:
Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT:
500g
STORAGE CONDITIONS:
To keep at a temperature from 1° to +4°C
SHELF LIFE:
60 days
UNIT PER CASE:
6
UNIT PER PALLET:
376
CASES PER PALLET:
63
PRODUCT NAME
Mascarpone 2kg
INGREDIENTS:
Cream (99,9%), Acidity Corrector: Citric Acid (0.1%)
NET WEIGHT:
2kg
STORAGE CONDITIONS:
To keep at a temperature from 1° to +4°C
SHELF LIFE:
60 days
UNIT PER CASE:
4
UNIT PER PALLET:
160
CASES PER PALLET:
40
Download technical sheet
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