Mascarpone italian cheese
Mascarpone: the original tasty triple-cream italian cheese from unskimmed cow milk
Discover Alifood selection of Mascarpone Italian cheese. Mascarpone is a triple-cream cheese, soft and mild in taste and produced from unskimmed cows' milk. Traditionally, Mascarpone cheese was produced only during the winter season, but today it is a product available all year round. Mascarpone is not a true cheese, because it is without rennet and in fact, it's perfect also for vegetarian cuisine. It is creamy in texture, consistent and white - pale yellow in color. Very mild and high in fat, Mascarpone is often used in many cream bases and it is the main ingredient for the famous Italian dessert, Tiramisu.
FRESH MASCARPONE UHT (LONG SHELF LIFE) 0,5 Kg
Didn't find what you're looking for? Search here!
News and food trends from our blog and social
PROSCIUTTO COTTO, WHAT ITALIANS LOVE MOST
Obtained by cooking pork leg, prosciutto cotto (“cooked ham”) is the cold cut Italians love most: according to data…READ