Milk Cream

Milk Cream: typical Italian dairy product. Try our selection of italian dairy flavors

Milk cream is an Italian dairy product, rich in fat but very adaptable for different delicious dishes. Cream is a typical Italian dairy product, made from milk before homogenization: a yellowish component of milk rises to the surface and the homogenization of cream reduces the size of the fat globules, in this way cream is less whipped. Italian milk cream is the perfect ingredient for many recipes and, above all, for bakery products to make excellent ice-creams or desserts.

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    Milk Cream

    Cooking

    Whipping

    PRODUCT NAME

    Cooking cream 100 ml/ 200 ml/ 500 ml

    INGREDIENTS: Cream, stabilizer: carrageenan
    NET WEIGHT: 100 ml/ 200 ml/ 500 ml
    STORAGE CONDITIONS: Store at room temperature.
    SHELF LIFE: 4 months
    UNIT PER CASE: 12 (100 ml), 24 (200 ml), 12 (500 ml)
    UNIT PER PALLET: 1440 (100 ml), 2880 (200 ml), 1596 (500 ml)
    CASES PER PALLET: 120 (100 ml), 120 (200 ml), 133 (500 ml)
    PRODUCT NAME

    Whipping cream 1 l

    INGREDIENTS: Cream
    NET WEIGHT: 1 l
    STORAGE CONDITIONS: Store at room temperature.
    SHELF LIFE: 4 months
    UNIT PER CASE: 12
    UNIT PER PALLET: 864
    CASES PER PALLET: 72

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