Montasio DOP Italian cheese
Montasio DOP (PDO): semi-hard cheese, from cows milk, produced only with aged-old traditional methods
Discover Alifood fine selection of original Montasio DOP Italian cheese. Montasio DOP is a semi-hard, cows' milk cheese originating from the Friuli Venezia Giulia and Veneto regions, in northern Italy. It is a traditional fresh Italian cheese which process dates back to the 13th century, produced for the first time by the monks of Abbey of Moggio. At Alifood, we think that it’s important preserve the original producing method to offer the authentic taste and for this, we select only manufacturers who follow aged-old traditional methods. Montasio DOP has the characteristic "eyes" spread throughout the cheese and revels a harmonious, mild flavor heightened by the pleasant aroma when young; otherwise, it is more pungent when aged.
Fresh montasio cheese
Montasio Whole Wheel
Didn't find what you're looking for? Search here!
News and food trends from our blog and social
FOOD SAFETY AND COVID-19 ACCORDING TO THE EUROPEAN AUTHORITY
Faced with a global emergency such as the Covid-19 virus, the European authority has finally intervened. Marta Hugas,…READ