Montasio DOP Italian cheese

Montasio DOP (PDO): semi-hard cheese, from cows milk, produced only with aged-old traditional methods

Discover Alifood fine selection of original Montasio DOP Italian cheese. Montasio DOP is a semi-hard, cows' milk cheese originating from the Friuli Venezia Giulia and Veneto regions, in northern Italy. It is a traditional fresh Italian cheese which process dates back to the 13th century, produced for the first time by the monks of Abbey of Moggio. At Alifood, we think that it’s important preserve the original producing method to offer the authentic taste and for this, we select only manufacturers who follow aged-old traditional methods. Montasio DOP has the characteristic "eyes" spread throughout the cheese and revels a harmonious, mild flavor heightened by the pleasant aroma when young; otherwise, it is more pungent when aged.

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    montasio

    300g

    Whole wheel

    PRODUCT NAME

    Fresh montasio cheese

    INGREDIENTS: Cow milk, salt, rennet, lactic ferments, preservatives: LISOZIMA (from egg).
    NET WEIGHT: 300g
    STORAGE CONDITIONS: +0°/+4°C
    SHELF LIFE: 60 days
    UNIT PER CASE: 12
    UNIT PER PALLET: 504
    CASES PER PALLET: 42
    PRODUCT NAME

    Montasio Whole Wheel

    INGREDIENTS: Cow milk, salt, rennet, lactic ferments, preservatives: LISOZIMA (from egg).
    NET WEIGHT: 6-8 kg
    STORAGE CONDITIONS: +0°/+4°C
    SHELF LIFE: 60 days
    UNIT PER CASE: 1
    UNIT PER PALLET: 42
    CASES PER PALLET: 42

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