Mozzarella Fresh Italian Cheese
Fine selection of traditional cow and organic Mozzarella cheese
Mozzarella is an Italian fresh soft cheese, pure white and made from buffalo milk or from cows' milk. Mozzarella cheese has been made in Italy since centuries and the same techniques used are still used today. Mozzarella can be also smoked, which gives it a golden-brown color and an interesting flavor. Italian feesh Mozzarellais the best melting cheese, suitable for pizza toppings, timbales of pastas or sandwiches fillings, but also delicious uncooked and sliced with red tomatoes and fresh green basil dressed with oil, salt and pepper.
News and food trends from our blog and social
PROSCIUTTO COTTO, WHAT ITALIANS LOVE MOST
Obtained by cooking pork leg, prosciutto cotto (“cooked ham”) is the cold cut Italians love most: according to data…READ