Mozzarella Fresh Italian Cheese
Fine selection of traditional cow and organic Mozzarella cheese
Mozzarella is an Italian fresh soft cheese, pure white and made from buffalo milk or from cows' milk. Mozzarella cheese has been made in Italy since centuries and the same techniques used are still used today. Mozzarella can be also smoked, which gives it a golden-brown color and an interesting flavor. Italian feesh Mozzarellais the best melting cheese, suitable for pizza toppings, timbales of pastas or sandwiches fillings, but also delicious uncooked and sliced with red tomatoes and fresh green basil dressed with oil, salt and pepper.
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THE ITALIAN FOOD SUPPLY CHAIN AT CIBUS 2019
Once again, Cibus returns to Parma in 2019, in its ‘Connect’ version. The rendezvous is set for Wednesday April…READ