

Discover Alifood selection of highest quality producers of Parmigiano Reggiano DOP. Hard and rich granular cheese, made from selected raw cows' milk, this unique Italian cheese is manufactured in a limited area and exclusively in the provinces of Parma, Reggio Emilia, Modena and Bologna. It is usually aged an average of two years, but also an older version is available that represents a truly excellent and rare product. Its production is regulated by strict rules and controlled by the Parmigiano Reggiano cheese Consortium. In addition to the strict regulations of the Consortium, Alifood adds the experience and expertise of well-known producers and professional tasters. We also pay great attention to how Parmigiano Reggiano DOP cheese is aged and transported.
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150g
200g
300g
1kg
5kg
10kg
Wheel
Flakes
PARMIGIANO REGGIANO 150 G
PARMIGIANOREGGIANO 200 g
PARMIGIANO REGGIANO 300 G
PARMIGIANO REGGIANO 1kg
PARMIGIANO REGGIANO 5kg
PARMIGIANO REGGIANO 10KG
PARMIGIANO REGGIANO WHEEL 40 KG
Parmigiano Reggiano - Flakes
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