Parmigiano Reggiano DOP
Fine selection of most famous and exported PDO certificated italian cheese
Discover Alifood selection of highest quality producers of Parmigiano Reggiano DOP. Hard and rich granular cheese, made from selected raw cows' milk, this unique Italian cheese is manufactured in a limited area and exclusively in the provinces of Parma, Reggio Emilia, Modena and Bologna. It is usually aged an average of two years, but also an older version is available that represents a truly excellent and rare product. Its production is regulated by strict rules and controlled by the Parmigiano Reggiano cheese Consortium. In addition to the strict regulations of the Consortium, Alifood adds the experience and expertise of well-known producers and professional tasters. We also pay great attention to how Parmigiano Reggiano DOP cheese is aged and transported.
parmigiano reggiano (aging: 15 - 20 - 24 - 26 months)
PARMIGIANO REGGIANO 150 G
PARMIGIANOREGGIANO 200 g
PARMIGIANO REGGIANO 300 G
PARMIGIANO REGGIANO 1kg
PARMIGIANO REGGIANO 5kg
PARMIGIANO REGGIANO 10KG
PARMIGIANO REGGIANO WHEEL 40 KG
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