Ricotta Italian Cheese
Ricotta cheese: traditional salty Italian whey cheese from sheep and cow milk
Discover Alifood selection of fresh Italian Ricotta cheese. Ricotta is a fine fresh cheese made from sheep’s', cows' or goats' milk. Its name literally translates as "re-cooked". Ricotta is a low-in-fat cheese and high in proteins, its delicate consistency and clean flavors make it perfect to different recipes. In fact, Ricotta cheese is a popular ingredient in many Italian dishes like pasta, cheesecake or as filling for fresh pasta like classic ravioli. There are three main distinct varieties of Ricotta: salty goats' milk ricotta, salty cows' ricotta and sweet sheep's ricotta. Salty Ricotta is white in color, with firm texture and salty taste which makes it perfect for salads or in slices and for grating. On the other hand, the sweet Ricotta is mainly used as a component for many Italian desserts, especially mixed with chocolate.
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salty goat
100 g X2
PRODUCT NAME
FRESH GOAT RICOTTA 100 g X2
INGREDIENTS:
Whey of goat's milk, goat's milk, salt, acid corrector: lactic acid
NET WEIGHT:
200 g
STORAGE CONDITIONS:
In the cold store at +0/+4°C.
SHELF LIFE:
45 days.
UNIT PER CASE:
9
UNIT PER PALLET:
2160
CASES PER PALLET:
240
salty cow
1,5 Kg
250g
1,5kg
PRODUCT NAME
FRESH RICOTTA 1,5 KG
INGREDIENTS:
Whey of cow milk, salt, acid corrector: lactic acid
NET WEIGHT:
1,5 Kg
STORAGE CONDITIONS:
In the cold store at +0/+4°C.
SHELF LIFE:
45 days
UNIT PER CASE:
2
UNIT PER PALLET:
160
CASES PER PALLET:
80
PRODUCT NAME
FRESH RICOTTA 250 g
INGREDIENTS:
Whey of cow milk, salt, acid corrector: lactic acid
NET WEIGHT:
250 g
STORAGE CONDITIONS:
In the cold store at +0/+4°C.
SHELF LIFE:
45 days
UNIT PER CASE:
12
UNIT PER PALLET:
864
CASES PER PALLET:
72
PRODUCT NAME
FRESH RICOTTA 1,5 kg
INGREDIENTS:
Whey of cow milk, salt, acid corrector: lactic acid
NET WEIGHT:
1,5 kg
STORAGE CONDITIONS:
In the cold store at +0/+4°C.
SHELF LIFE:
45 days.
UNIT PER CASE:
2
UNIT PER PALLET:
160
CASES PER PALLET:
80
Download technical sheet
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