Toma piemontese DOP Cheese
Soft or semi-hard cheese from whole or partially skimmed cow milk. Ideal to be grilled
Discover Alifood fine selection of Toma Piemontese DOP, soft or semi-hard Italian cheese. Toma Piemontese DOP is produced in the Piedmont and Lombardy regions, in Northern Italy. It is a centuries-old cheese, dating back to Roman times. This soft or semi-hard cheese has many varieties with DOP (PDO) status and we can distinguish two general versions: one made with whole milk and the other with partially skimmed milk. Toma Piemontese DOP, traditional Italian cheese, can be grilled or melted, used in different kind of recipes and it is excellent when served with honey, fruits, jam or Balsamic vinegar.
TOMA PIEMONTESE ⅛ WHEEL 875 G
TOMA PIEMONTESE ¼ WHEEL 1,75 Kg
TOMA PIEMONTESE ½ WHEEL 3,5 Kg
TOMA PIEMONTESE WHOLE WHEEL 7 KG
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