Ubriaco italian cheese
Ubriaco: the typical "drunken" cow milk cheese bathed and soaked in dry red wine
Discover Alifood selection of Ubriaco Italian cheese. Ubriaco cheese, or "drunken cheese", is a typical Italian cheese made in Northern Italy. Ubriaco cheese named after its process, it is bathed in gallons of dry wine to obtain a unique sweet, delicate wine aroma and its complex flavors. It is cows' milk cheese, matured for 2 months, but sometimes for over a year, with a firm and crumbly texture. Ubriaco cheese has a flowery and spicy aroma, because of the wine marc, and it is perfect for appetizing antipastos, but it’s excellent also on its own or as an ingredient for different dishes.
Didn't find what you're looking for? Search here!
News and food trends from our blog and social
A FOOD AND WINE JOURNEY THROUGH LIGURIA
Liguria is a north-western Italian region overlooking the sea. Its coast, known as Ligurian Riviera, is one of…READ