ジェラート

オリジナルイタリアンジェラート、アイスクリームケーキとジェラート

イタリアのジェラートは伝統的な製法で作られたイタリア風のアイスクリームです。新鮮な食材のみ選び、少量の空気が含まれており、イタリアのアイスクリームは生と高品質の成分で作られています:天然およびケミカルなものは使用せず、新鮮なフルーツとナッツピューレ、新鮮なミルクとクリーム、もちろん砂糖を加えて作られた最高のベースです。 通常、イタリアのジェラートには、牛乳ベースのアイスクリーム、「ソルベート」と呼ばれる水ベースのシャーベットの2種類があります。 本格イタリアンジェラートで作られた様々なアイスクリーム製品をご用意しています。 アイスクリームケーキを試してみましょう。パーティーの最後にイタリアンジェラートのオリジナルフレーバーをお楽しみください。 甘くてユニークな食事を用意する場合には、冷凍ペストリー製品を選択してください:すべてのイタリアの甘さは冷凍され、お作りになりたいレシピのぴったりです。

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    Ice cream cakes

    Ice cream cakes

    PRODUCT NAME

    Ice cream cakes 750g

    INGREDIENTS: Skimmed milk, butter, sugar, mlk proteins. Available flavours: STRACCIATELLA, HAZELNUTS, WILDBERRIES.
    NET WEIGHT: 750g
    STORAGE CONDITIONS: -20°c
    SHELF LIFE: 24 months
    UNIT PER CASE: 5
    UNIT PER PALLET: 350
    CASES PER PALLET: 70

    Italian gelato

    Cassata

    Chocolate

    Lemon

    Ricotta

    Stracciatella

    Strawberry

    Tiramisù

    Vanilla

    PRODUCT NAME

    CASSATA ICE CREAM 2,5 KG

    INGREDIENTS: High quality fresh pasteurized whole Italian milk (27%), rehydrated skimmed milk, sugar, fresh pasteurized Italian cream (10%), candied fruit salad dices 12,5% (candied fruits and vegetables in varying proportions, glucose-fructose syrup, sugar, citric acid, colorings: E120, E131), chocolate chips (sugar, cocoa paste, cocoa butter, emulsifiers: soy lecithin), pasteurized sheep ricotta (7%), butter (7%), glucose syrup, skimmed milk powder, maize dextrose, emulsifiers: mono and diglycerides fatty acids, stabilizers: carob seeds flour, sodium alginate, guar seeds flour, carrageenan; milk protein, flavourings.
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    CHOCOLATE ICE CREAM 2,5 KG

    INGREDIENTS: High quality fresh pasteurized whole Italian milk (20%), rehydrated skimmed milk, sugar, fresh pasteurized Italian cream (8%), chocolate (6%) (cocoa paste, sugar, cocoa butter), lactose and milk proteins, fat - reduced cocoa powder (6%), corn dextrose, glucose - fructose syrup, butter, emulsifiers: mono and diglycerides of fatty acids, stabilizers: carob seeds flour, sodium alginate, guar seeds flour, carrageenan.
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    LEMON ICE-CREAM BASE

    INGREDIENTS: Sugar, glucose syrup, dextrose, acid agents: citric acid, tartaric acid; fructose, flavours, dehydrated lemon juice, stabilizers: xanthan gum, guar gum, carrageenan; starch, emulsifier: mono-and diglycerides of fatty acids; vegetable fibers. It may contain soy.
    NET WEIGHT: 1,25kg
    STORAGE CONDITIONS: Store in a cool and dry place.
    SHELF LIFE: 24 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 400
    CASES PER PALLET: 50
    PRODUCT NAME

    RICOTTA ICE CREAM WITH PIECES OF PEAR AND CHOCOLATE CHIPS - 2,5 KG

    INGREDIENTS: Ricotta ice cream (75%), pieces of semi candied pears (20%), chocolate chips (5%)
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    STRACCIATELLA ICE CREAM 2,5 KG

    INGREDIENTS: High quality fresh pasteurized whole Italian milk (20%), rehydrated skimmed milk, sugar, fresh pasteurized Italian cream (15%), sugar, butter (7%), cocoa paste 5% (coconut vegetable oil, sugar, fat reduced cocoa powder, emulsifier: soy lecithin; flavourings), glucose syrup, skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids, stabilizers: carob seeds flour, sodium alginate, guar seeds flour, carrageenan; flavourings.
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    STRAWBERRY ICE CREAM 2,5 KG

    INGREDIENTS: Italian strawberry puree (38%), lemon juice, coconut vegetable oil, water, sugar, glucose syrup, emulsifiers: mono and diglycerides fatty acids, stabilizers: carob seeds flour, guar seeds flour, carrageenan; milk protein, flavourings; maize maltodextrin, maize dextrose; colourings: beetrood red.
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    TIRAMISÙ ICE CREAM 2,5 KG

    INGREDIENTS: High quality fresh pasteurized whole Italian milk (27,5%), rehydrated skimmed milk, sugar, fresh pasteurized Italian cream (11%), glucose syrup, coconut vegetable oil, Marsala wine D.O.C. 17% Vol. (4%), egg yolk, skimmed milk powder, lactose and milk proteins, fat - reduced cocoa powder, soluble coffee, emulsifiers: mono and diglycerides of fatty acids, stabilizers: carob seeds flour, sodium alginate, guar seeds flour, carrageenan, colourings: paprika and curcumina; aromi.
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    VANILLA ICE CREAM 2,5 KG

    INGREDIENTS: High quality fresh pasteurized whole Italian milk (20%), rehydrated skimmed milk, sugar, butter (4%), coconut vegetable oil, glucose-fructose syrup, egg yolk, skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids, stabilizers: carob seeds flour, sodium alginate, guar seeds flour, carrageenan; flavourings; ground vanilla beans; colourings: curcumin.
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144

    Sorbets

    Lemon

    Orange

    PRODUCT NAME

    SICILIAN LEMON SORBET

    INGREDIENTS: Sicilian Lemon Sorbet
    NET WEIGHT: 2,25 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 12
    UNIT PER PALLET: 144
    CASES PER PALLET: 144
    PRODUCT NAME

    CALABRIAN ORANGE SORBET

    INGREDIENTS: Calabrian Oval Orange Sorbet
    NET WEIGHT: 2,25
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 24 months
    UNIT PER CASE: 1
    UNIT PER PALLET: 144
    CASES PER PALLET: 144

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