詰め物パスタ

詰め物パスタ:高品質なセレクション

イタリアでは、すべての地域にトラディショナルな詰め物パスタがあります。 詰め物パスタは、新鮮なパスタシートで作られており、おいしい食材が詰まっています。 それらのパスタは長い道のりを歩いています。イタリアのほとんどすべての地域には、独自の品種があり、それぞれの詰め物があります。 パスタの詰め物は、肉、野菜、またはシーフードのいずれかであり、クリーミーなチーズを使うこともあります。 Alifoodでは、伝統に加えて私たちの経験、情熱、細部への配慮をしながらご最高のイタリアンパスタを提供しています。 オーセンティックな、パスタソースまたはスープでそれを味わって私たちの詰め物パスタをお試しください。

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    Cappelletti

    4 cheese

    PRODUCT NAME

    CHEESE CAPPELLETTI

    INGREDIENTS: Pasta (65%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (35%): Mixed cheeses (52%) (Parmigiano Reggiano, aged cheeses, Casatella cheese, Grana Padano [milk, salt, rennet, preservative: egg lysozyme]) - Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - dietary fibre - nutmeg extract - salt - lemon oil - spices.
    NET WEIGHT: 1 kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 1 week
    UNIT PER CASE: 3
    UNIT PER PALLET: 462
    CASES PER PALLET: 154

    Cappelli

    Cheeses

    Porcini

    PRODUCT NAME

    Cappelli with cheeses

    INGREDIENTS: PASTA (50%): superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: ricotta, milk cream, milk, salt, acidity regulator, mixed cheeses, breadcrumbs, egg, dietary fibre.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    PORCINI MUSHROOM CAPPELLI

    INGREDIENTS: Pasta (50%): Superfine soft wheat flour - egg (22%) - durum wheat flour. Filling (50%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - sautéed Porcini mushrooms (21%) (Boletus edulis [89%], vegetables [carrot, onion, celery], extra virgin olive oil, salt, garlic, pepper extract) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - aged cheeses - salt. Product contains: gluten, milk, egg, celery.
    NET WEIGHT: 1 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 3
    UNIT PER PALLET: 462
    CASES PER PALLET: 154

    Cuoricini

    Ricotta and spinach

    PRODUCT NAME

    CUORICINI RICOTTA AND SPINACH

    INGREDIENTS: Pasta (65%): Superfine soft wheat flour - egg (22%) - durum wheat flour. Filling (35%): Ricotta (57%) (cow's milk whey, milk, salt, acidity regulator: citric acid) - spinach (28%) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - aged cheeses - salt - nutmeg extract - paprika.Product contains: gluten, milk, egg.
    NET WEIGHT: 1 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 3
    UNIT PER PALLET: 462
    CASES PER PALLET: 154

    Panzarotti

    Salmon

    PRODUCT NAME

    PINK PANZAROTTI WITH SALMON

    INGREDIENTS: Pasta ingredients (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour - tomato. Filling ingredients (45%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - smoked salmon (15%) (smoked salmon, salt) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - aged cheeses - salt - paprika. Product contains: gluten, milk, egg, fish.
    NET WEIGHT: 1Kg
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 1 week
    UNIT PER CASE: 3
    UNIT PER PALLET: 462
    CASES PER PALLET: 154

    Quadrotti

    Artichokes

    Seafood

    PRODUCT NAME

    Quadroni with artichokes

    INGREDIENTS: superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: artichokes cream, ricotta, milk, salt, Grana Padano, Parmigiano Reggiano, breadcrumbs
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18°C (not less -15°C)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 152
    PRODUCT NAME

    SEAFOOD QUADROTTI

    INGREDIENTS: Pasta (50%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (50%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - Atlantic hake - prawns (16%) (Parapenaeus Longirostris ,antioxidant: E221) - Chilean mussels - Pacific clams - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - parsley - salt - pepper extract - paprika - chives - garlic.
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 12
    UNIT PER PALLET: 154
    CASES PER PALLET: 154

    Ravioli

    Vegan beetroot

    Vegan pumpkin and seitan

    Black truffle

    Truffle

    Bologna

    Porcini

    Ricotta and spinach

    PRODUCT NAME

    Vegan Beetroot "Ravioli"

    INGREDIENTS: PASTA (55%): durum wheat, water, spelt wheat. FILLING 45%: beetroot, celery, potatoes flakes, onion, sunflower oil salt, thicken.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    Vegan Seitan and Pumpkin "Ravioli" (Durum wheat flour)

    INGREDIENTS: PASTA (55%): durum wheat, water. FILLING 45%: pumpkin, seitan, potatoes flakes, sunflower oil, salt, nutmeg, thicken.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    Filled pasta-Ravioli al tartufo nero

    INGREDIENTS: PASTA: superfine soft wheat flour, egg, durum wheat flour. FILLING 40%: ricotta, breadcrumbs, black truffle, salt.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    Ravioli with truffle

    INGREDIENTS: PASTA 60%: farina biaca ultrafine, uova, farina di grano duro. RIPIENO 40%: ricotta, latte, latte in crema, sale, acido regolatore, acido citrico, cido lattico, pangrattato, Grana
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    BOLOGNA STYLE RAVIOLI

    INGREDIENTS: Pasta (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (45%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - sautéed meat (beef-pork, whitewine sauce [water, white wine, dietary fibre, salt, garlic, rosemary]) - raw ham (pork, salt, preservatives: E252) -Mortadella (pork, pork tripe, pork fat, salt, caseinate, dextrose, natural flavourings, spices, preservative: E250,antioxidant: E301) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme],Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - salt - nutmeg extract.
    NET WEIGHT: 3kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 1
    UNIT PER PALLET: 154
    CASES PER PALLET: 154
    PRODUCT NAME

    PORCINI MUSHROOMS RAVIOLACCI

    INGREDIENTS: Pasta (45%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (55%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - Porcini mushrooms (16%) (Boletus edulis) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - salt - dietary fibre.
    NET WEIGHT: 1
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 1 week
    UNIT PER CASE: 4
    UNIT PER PALLET: 400
    CASES PER PALLET: 100
    PRODUCT NAME

    RICOTTA AND SPINACH RAVIOLI

    INGREDIENTS: Pasta (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (45%): Ricotta (40%) (cow's milk whey, milk, salt, acidity regulator: citric acid) - spinach (27%) - mixed cheeses (Quartirolo cheese, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - salt - vegetable fiber - nutmeg extract - paprika.
    NET WEIGHT: 3
    STORAGE CONDITIONS: -18°C
    SHELF LIFE: 1 week
    UNIT PER CASE: 1
    UNIT PER PALLET: 154
    CASES PER PALLET: 154

    Tortelli

    Vegan cauliflower and herbs

    Vegan olives capers tofu

    Vegan Seitan and herbs

    Ricotta and spinach

    Pumpkin

    Mushroom

    PRODUCT NAME

    Vegan cauliflower and herbs "Tortelli"

    INGREDIENTS: PASTA (55%): durum wheat, water, buckwheat . FILLING 45%: cauliflower, potatoes, leek, blackpepper, salt, garlic, sunflower oil.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    Vegan "Tortelli" with black olives, capers and tofu

    INGREDIENTS: PASTA (50%): durum wheat, water. FILLING 50%: black pepper, tofu, capers, potatoes flakes, thicken, black olive.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    Vegan Aeitan and herbs "Ravioli"

    INGREDIENTS: PASTA (50%): durum wheat, water. FILLING 50%: black pepper, seitan, potatoes flakes, sunflower oil, leek, salt, thyme, thicken.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    Tortelli with rcicotta cheese and spinach

    INGREDIENTS: PASTA (50%): superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: ricotta, citric acid,lactic acid, mixed cheeses, breadcrumbs, vegetable fiber, salt, nutmeg, paprika.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    PUMPKIN TORTELLI

    INGREDIENTS: Pasta (50%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (50%): Pumpkin (36%) - Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - amaretto biscuits (sugar, apricot kernels, starch, egg white, wheat flour, almonds, raising agents: ammonium bicarbonate, sodium bicarbonate, flavourings) - sugar - salt - nutmeg extract.
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 1
    UNIT PER PALLET: 154
    CASES PER PALLET: 154
    PRODUCT NAME

    Tortelloni with Porcini mushrooms

    INGREDIENTS: PASTA: superfine soft wheat flour, egg, durum wheat flour. FILLING 35%: ricotta, salt, oil, cheese, mushrooms.
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154

    Tortellini

    "Bolognese"

    Bologna

    PRODUCT NAME

    Tortellini "Bolognesi"

    INGREDIENTS: PASTA (65%): superfine soft wheat flour, egg, durum wheat flour. FILLING 35%: raw ham, beef meat, pork meat, ricotta, breadcrumbs, grana padano, mortadella, milk, salt,
    NET WEIGHT: 300g
    STORAGE CONDITIONS: -18° C (no less than -15 C°)
    SHELF LIFE: 18 months
    UNIT PER CASE: 8
    UNIT PER PALLET: 1232
    CASES PER PALLET: 154
    PRODUCT NAME

    BOLOGNA STYLE TORTELLINI

    INGREDIENTS: Pasta (65%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (35%): sauteèd meat (beef-pork, white wine sauce [water, white wine, dietary fibre, salt, garlic, rosemary]) - Mortadella (pork, pork tripe, pork fat, salt, caseinate, dextrose, natural flavourings, spices, preservative: E250, antioxidant: E301) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - raw ham (pork, salt, preservative: E252) - ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - Grana Padano (milk, salt, rennet, preservative: egg lysozyme) - salt - nutmeg extract - pepper extract.
    NET WEIGHT: 1
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 3
    UNIT PER PALLET: 462
    CASES PER PALLET: 154

    Tortelloni

    Ricotta and spinach

    PRODUCT NAME

    TORTELLONI RICOTTA AND SPINACH

    INGREDIENTS: Pasta (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (45%): Ricotta (60%) (cow's milk whey, milk, salt, acidity regulator: citric acid) - spinach (17%) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - potato flakes (potato, natural flavouring) - salt - dietary fibre - nutmeg extract - pepper extract.
    NET WEIGHT: 1 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 3
    UNIT PER PALLET: 462
    CASES PER PALLET: 154

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