オーブンで簡単パスタ

オーブンに入れるだけのパスタ:素早くイタリアのパスタを

イタリアンオーブンパスタは、テーブルの上での本当の勝者です:簡単かつ迅速に料理が出来、びっくりするほど美味しく出来上がります。 本格イタリアンオーブンパスタは、色々な成分を持ち、デュラム小麦、セモリナ、または小麦粉を使用して、卵または水で作ることができます。 私たちのオーブン対応パスタはイタリアの伝統に従って作られています。オーブンに入れ、イタリアのオーブンパスタのオリジナルの味を失うことなく、短い時間で準備ができます。 オーブンで焼いたパスタは非常に特別な食事です:チーズはとろりと溶け、ソースは複雑になりパスタは柔らかくなります。 チーズとホウレンソウの詰めた焼いたカネロニを味わい、トマトソース、またはお肉のソースとグラナパダーノチーズを盛り込んだラザーニャをお楽しみ下さい。




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    Cannelloni

    Meat

    Ricotta and spinach

    PRODUCT NAME

    MEAT CANNELLONI

    INGREDIENTS: durum wheat semolina - beef (15%) – pork (15%) - rehydrated whole milk – carrots – onions - wheat flour - eggs - Grana Padano (milk, salt, rennet, preservative: EGG lysozyme) – celery - sunflowers oil - ricotta cheese (whey, milk, salt, acidity regulator: lactic acid) – potatoes flakes – salt - butter – garlic – rosemary extract – nutmeg – brewe’s yeast.
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 12 (0,5L pet), 12 (1L glass), 12 (1L pet), 4 (3L pet), 2 (5L pet).
    UNIT PER PALLET: 154
    CASES PER PALLET: 154
    PRODUCT NAME

    RICOTTA AND SPINACH CANNELLONI

    INGREDIENTS: ricotta cheese (38%) (whey, milk, salt, acidity regulator: lactic acid) - rehydrated whole milk - durum wheat semolina - spinach (8%) - eggs - Grana Padano (milk, salt, rennet, preservative: EGG lysozyme) - wheat flour - sunflowers oil - potato flakes - butter - salt- vegetable fibre - sugar - nutmeg.
    NET WEIGHT: 3 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 1
    UNIT PER PALLET: 154
    CASES PER PALLET: 154

    Lasagne Bolognese

    2,5 kg

    PRODUCT NAME

    LASAGNE BOLOGNESE STYLE

    INGREDIENTS: meat sauce 50% (tomato 53%, beef 35.5%, sunflower oil, carrots, salt, celery, maize starch, extra virgin olive oil, onions, sugar, tomato concentrate, rosemary extract, garlic) bachamel sauce 31% (rehydrated skimmed milk, wheat flour, sunflower oil, butter, salt, nutmeg) fresh egg pasta with gluten 18%, (durum wheat semolina, water, eggs 11.2%, gluten), Grana Padano cheese 1% (milk, salt, rennet, preservatives: lysozyme from eggs)
    NET WEIGHT: 2,5 kg
    STORAGE CONDITIONS: -18°c
    SHELF LIFE: 1 week
    UNIT PER CASE: 40
    UNIT PER PALLET: 280
    CASES PER PALLET: 70

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